I found this old unopened bottle of Italian wine when I explored Villeray on Friday. It was made by the Folonari wineries. A label on the top says “1982.”
I bet this stuff tastes pretty ripe. They say wine gets better with age, but you have take good care of it for that to happen, right? Even if it was, this wine doesn’t look particularly fancy.
Still, maybe it’s aged to perfection. Maybe it was stored well and the boucquet is fresher than ever or whatever.
What do you think?