Enigmatic Grass Jelly Smoothie

Well, I found a use for the grass jelly. From my brief online research I concluded that it was usually used to make drinks. So, I tried to wing up some juice, and then later decided to make it into a smoothie.

I think I spent all my time and effort trying to overpower the plain weirdness of the grass jelly. I did, to some extent. This is the kind of drink where you have one sip and you might think, “hey, this isn’t too bad!”, and then the next sip will make you think, “well, it’s not that great either.” It’s good enough to drink, but not good enough to get excited about.

So, I call this my Enigmatic Grass Jelly Smoothie, and here is the recipe:

1 can grass jelly (found in garbage)

1 can papaya in syrup (found in garbage)

5 limes, juiced

2 apples, cored

750ml yogurt

200ml cream and milk

Enough water to make the grass jelly swim a little bit

Some brown sugar (at first, I tried to just make a standalone grass jelly drink, but that definitely didn’t work out)

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Mmmmm! 

I’m open to suggestions for future grass jelly creations – I have one more can of the stuff!

Dumpster curry!

I’ve been pretty bad with cooking for the last little bit, relying on dietary piecework too often. Last night I got back on track though, and used up a bunch of food I found in the garbage.

The base of this curry is all garbage. I used a can of organic chick peas that I found yesterday, and two onions and two cloves of garlic from the day before. I threw in a bunch of spices (not garbage) and some non-garbage coriander, slow-cooked it for a while, and voila! It’s actually really good.

I feel like cooking with some more dumpster food. I made some bran muffins based on an allrecipes.com recipe on Thursday. They were okay, but not too exciting. But what if I add some of the grass jelly stuff I found yesterday? I found oat bran yesterday, so maybe it’s a sign. I’ll keep you posted. It might suck too, but only one way to find out.

Update: I just opened the can of grass jelly, and this isn’t the grass jelly I remember. That stuff was sweet. This is just grass jelly, corn starch, and water. Not sure what to do with that now. Maybe I can find a recipe online that uses it, but I’m definitely not putting it in muffins.