I got some little blood oranges out of the dumpster. A few of them were moldy, but I salvaged a bunch. There were a few more than seen in this picture, but I ate them. They taste pretty good, but they’re almost disconcertingly “bloody.”
I found this pan today, a block away from my place. Thanks to K for the tipoff. I don’t trust Teflon very much, but this one seems to be in pretty good shape.
What do you guys think about Teflon? I fear it’s long-term effect on my health, but am I overreacting?